Ginger Mango Conch

• 4 whole conch peeled and tenderized
• 2 key limes juiced
• 1 qt water
•  
• Dressing
• 1 ripe mango peeld and seeded
• 1 tsp fresh ginger root chopped
• 1 tsp sesame oil
• 1 tsp rice wine vinegar
• 1 tsp soy sauce
• 2 green onions chopped
• 1 key lime, cut in wedges

Instructions

For the dressing, process mango and ginger in a blender until smooth, then in the sesame oil vinegar and soy sauce.

Bring the water and the lime juice to a boil in a medium sauce pan and add the conch for 7-10 SECONDS ONLY. Remove the conch and slice very thing (julienne). Quickly toss with the mango dressing and serve over fresh greens garnished with the chopped onion and lime.